The cheese trolley is an institution in France, a strong symbol of our cultural and culinary patrimony, a national pride! Since 2007, I trusted Valentine Roy with mine, first at the Relais Gourmand *** then, after it closed, she convinced me to keep it at the Coquillage, focusing on Normandy and Brittany cheeses. We work with seven small producers who are committed to quality, as I am for every detail at Maisons de Bricourt, so it was obvious that our cheeses needed to rise to the same qualit…

Le chariot de fromages est une institution des arts de la table à la française, un symbole fort de notre patrimoine culturel et culinaire, une représentation de la diversité de nos terroirs, une fierté nationale ! Depuis 2007, j’ai confié le mien à Valentine Roy, d’abord au Relais Gourmand *** puis, après la fermeture, elle m’a persuadé de le conserver au Coquillage, en se concentrant sur les fromages Normands et Bretons. Nous travaillons avec sept producteurs qui produisent tous en fermier. …

On May 16th, the Grande Parade will take place in the Quiberon Bay, a spectacular moment, a ballet drawn on the water by the prestigious sailing boats… the Recouvrance, the Renard, the Marité! For this occasion, Cuisine Corsaire offers a gourmand excursion on board of the Cancalaise! A magical day of delicacies and sea spray. Setting sail at 9:30 am with oysters and sandwiches, like real sailors! Spicy picnic followed by the Grande Parade to finish off this majestic day at sea! The crew ta…