For your Easter lunch, why don’t you invite your guests to travel with you to South America’s coasts? I created the Equinoctial powder to magnify all chocolate desserts and transport you to a universe of enchanting fragrances. This blend brings South America and India closer together with vanilla for warmth and cinnamon for intensity, black pepper for wild freshness woody and fruity at once. To finish this feast, you can make a vegan chocolate cream with avocado, very dark chocolate and Equinoct…

Et si pour votre déjeuner de Pâques, vous invitiez vos convives à voyager sur les côtes d’Amérique du Sud ? La poudre Equinoxiale que j’ai créé pour magnifier tous les desserts au chocolat vous transportera dans un univers aux parfums enivrants. Ce mélange qui rapproche les rivages américains du sud à l’Inde immémoriale contient de la vanille qui  apporte sa rondeur chaude et humide, de la cannelle pour sa profondeur, son intensité, et du poivre noir pour sa fraîcheur sauvage à la fois fruitée …

Ginger is wonderful and full of resources: spicy and warm, it warms up and stimulates the circulation of energy. This weekend, the sea was tumultuous for the equinox, it is the perfect occasion to renew yourself too. Try throwing 10 slices of fresh ginger in boiling water and letting it infuse on low heat for 20 minutes and add a pinch of salt. Salt stimulates the kidneys’ energy during the winter. Once the temperature has gone back to warm, bathe your feet in it for 10 to 15 minutes. This na…