Our newest gift box, “Soup and Potage,”<br> for those who love vegetables and bouillons.
Four of our time-tested, signature spice blends have been brought together to warm up any and every bowl of winter vegetables, potatoes, beans, purée, soup, stew, or bouillon.
Poudre des vertus
Half teaspoon per serving of mashed potatoes, leek and potato soup, or broccoli velouté (or zucchini soup, in summer).
Poudre à soupe
Half teaspoon per serving of celery purée
Half teaspoon in carrot and potato potage, or in your favourite soup or stew.
Poudre du voyage
Half teaspoon per serving of lentils, chickpeas, or bean soup.
Poudre des fées
Quarter teaspoon in cauliflower soup
Quarter teaspoon per serving of vegetable bouillon, Brussels sprouts or roasted onions.
Enjoy!
Poudre des vertus
Half teaspoon per serving of mashed potatoes, leek and potato soup, or broccoli velouté (or zucchini soup, in summer).
Poudre à soupe
Half teaspoon per serving of celery purée
Half teaspoon in carrot and potato potage, or in your favourite soup or stew.
Poudre du voyage
Half teaspoon per serving of lentils, chickpeas, or bean soup.
Poudre des fées
Quarter teaspoon in cauliflower soup
Quarter teaspoon per serving of vegetable bouillon, Brussels sprouts or roasted onions.
Enjoy!