March 11th and 12th, and March 25th and 26th, Emmanuel Tessier is teaching cooking classes in Paris

Meet Emmanuel at the heart of Epices Roellinger's shop in Paris to discover and create new, easy, quick and original recipes to transform your daily cuisine with the energy of spices!You will learn the art of cook meat and fishes simply and will discover all the secrets of the legendary recipes adapted to our novice ways and urban supply!

There are three themes for this session, the Saint-Pierre retour des Indes, the signature dish from Olivier Roellinger's Relais Gourmand ***, 5 sauces to magnify fishes and sea food, 5 sauces to pair spices, red meat and poultry...