Fleurs de sel fine salts
Fleurs de sel fine salts
Fleur de Feu® blend goes beautifully with meat, while Fleur de Beauté et Fleur de Brume add lusicous flavor to fish and shellfish. Fleur des Vertus and Fleur de Lune highlight fresh vegetables. Court bouillon du diable (The Devil’s Court-Bouillon), made with coarse sea salt, is ideal for seasoning court-bouillon broths, lobster, langoustines, and shrimp.
Fleur de Mer sea salt blends can be sprinkled over your dishes as a finishing touch.
The exquisite fleur de sel gathered by the Charteau salt farmers forms when sea water is kissed by an easterly wind on a bright summer day.
Fleur de sel forms when sea water evaporates and sodium chloride crystallizes into salt. The crystallization phenomenon requires specific meteorological conditions including wind direction, temperature and atmospheric pressure, and only happens certain years. We source our salts from Lionel Charteau and he and his wife are experts in the subject.
The exquisite fleur de sel gathered by the Charteau salt farmers forms when sea water is kissed by an easterly wind on a bright summer day.
Fleur de sel forms when sea water evaporates and sodium chloride crystallizes into salt. The crystallization phenomenon requires specific meteorological conditions including wind direction, temperature and atmospheric pressure, and only happens certain years. We source our salts from Lionel Charteau and he and his wife are experts in the subject.